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After a relaxing spa therapy at Fern Tree, I took a nap on Sunset Beach near my cottage and later that night I headed to The Sugar Mill restaurant which is part of Half Moon for dinner with Marcia McLaughlin (PR Manager, Half Moon). The Sugar Mill restaurant used to be a sugar plantation, hence the name of the place- the big water wheel is still there as a landmark. Monday night was a breezy night so sitting outdoor was perfect, the restaurant serves contemporary Jamaican cuisine with live music and a romantic setting. There was no one sitting in the dining room, everyone opted for outdoor dining that night since it was beautiful out. I also got to meet the maitre d’, Solomon Gardener, who have been working there for over 40 years! Before visiting the restaurant I’ve heard many good things about it, it’s said to be one of the best restaurants in MoBay. The Sugar Mill definitely lived up to its expectation, the menu had lots of great choices (I almost couldn’t choose since they all sounded so yummy), the food was amazing and fresh, and the ambiance was great too. If you’re visiting MoBay, def hit up this restaurant for some fine cuisine. Many thanks to Voyage.tv for making this trip possible, stay tuned for more pics and Twitter updates throughout the trip! Voyage.tv is a new luxury travel site that offers original lifestyle programming that is available both online and in 20 million homes via video-on-demand. More pics after the jump…
4 Responses to “Jamaica Day 2: Dinner @ The Sugar Mill”![]() COMMENTS PAGE:![]() |
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OMG all te food looks soooooooooo good!!
And ofcourse Lobster taste better any where in the caribbean than in the states.
I am proud to say i have never had lonster here in the US. I only eat it when i go home to the west indies
i kno u were dying to show your legs lol…this ny weather is soo spring smh…all food out of the states is way better…and it looks soooo good!!
wow the food looks amazing!! Insanely jealous >_<
i’m loving the food. so gorgeous!